Held at the height of Spring, this vivid wedding celebrates in a riot of colors – and tulips! At the bride’s special request, the bouquet, boutonniere, and all table centerpieces were composed exclusively of this distinctive Spring flower. Lush, unique, and vibrant, this New Leaf Restaurant wedding is one to remember.
Photography by Sarah Tew Photography.
Featured blooms –
french tulips, parrot tulips, double-petaled tulips;
ceremony arrangements include coral peony, free spirit roses, snowball viburnum, and snapdragon.
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